or the chili rub and pig tails:
Combine the paprika
Split backbone to allow pig to lay flat, being careful
Place pig tails, fat side up, on
Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by \"sewing\" together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.
nd store.
For the pig ears:
Flash fry the
Prepare the Roasted Garlic Cream recipe. (see below).<
lls help in lowering the pig and removing it.
Once
Remove the inner lining of the stomach and discard.
Wash stomach well and then soak in salt water several hours.
Drain and fill stomach with filling.
Sew securely.
ver the body of the pig, squeezing lime juice liberally, rub
If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
Rinse stomach well and place in bowl.
Cover with 1 quart of water and 2 teaspoons salt.
Let soak for 2 hours.
Mix all remaining ingredients well.
Drain and rinse stomach well.
Fill stomach with stuffing.
Sew openings and holes securely with cotton thread.
Place stomach in roasting pan with water to cover the bottom of the pan.
Bake at 350F for approximately 3 hours adding water as ...
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ake deep cuts in the pig on the neck, just under
egrees C).
Rinse the pig, and tie the front legs
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
wooden block in the pig's mauth, so that a
Clean pig and wash well inside and
nd pat the pig dry. Rub inside of pig with salt, marjoram
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.
/www.amazon.com/Kale-Caramel-Recipes-Heart-Table/dp/1501123394.
Combine water, vinegar, pig's feet, salt, pepper in large stockpot.
Cover, bring to boil, and simmer until meat is tender. Stir in tomatoes, lima beans, and corn.
Bring to boil.
Remove pig's feet and debone if desired.
Reduce heat cover and simmer for about 30 minutes or until you're satisfied with taste.