Pig Feet Soup - cooking recipe

Ingredients

1 1/2 lbs. pig's feet
water to cover pig's feet
1 Tbsp. vinegar
2 tsp. salt
2 tomatoes, chopped
1 cup lima beans
1 cup cooked corn

Preparation

Combine water, vinegar, pig's feet, salt, pepper in large stockpot.
Cover, bring to boil, and simmer until meat is tender. Stir in tomatoes, lima beans, and corn.
Bring to boil.
Remove pig's feet and debone if desired.
Reduce heat cover and simmer for about 30 minutes or until you're satisfied with taste.