Combine 1st 3 ingredients in the crock pot.
Cover and cook on LOW for overnight (about 8 hours).
Stir in nuts and brown sugar.
Drizzle syrup over each serving.
he 1/2 cup of pecan pieces in a 300 degree
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
he peel).
Add in brown sugar (starting with 1/3 cup
ans.
Beat eggs and brown sugar in small bowl about 10
uns:
1. Place flour, sugar, cinnamon, yeast, salt and butter
o 10 minutes until light brown and aromatic.
Remove nuts
Roasted Pepper -- This is the first
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
old water.
Dissolve the sugar, stirring constantly with a wooden
op.
FROSTING-----.
Combine brown sugar and half and half in
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
/4 to 1 cup brown sugar and cornstarch in a large
In large microwavable bowl, measure cereal and nuts; set aside.
In 2-cup microwavable measuring cup, microwave butter on High 30 seconds; stir and microwave 30 seconds longer or until butter is melted; stir in brown sugar, corn syrup, and spices. Heat until boiling, about 30 seconds. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes, stir in cranberries. Spread on waxed paper to cool. Store in airtight container.
Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
Add pecans, stirring well to coat. Remove from heat.
Spread coated pecans on a lightly greased 15\" x 10\" x 1\" jellyroll pan.
Bake at 325\u00b0 for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
Stir one minute and remove from heat.
Continue stirring until brown sugar dissolves.
Pour over pecans, stirring to coat.
Bake at 325\u00b0 for 25 to 25 minutes; stirring every 10 to 15 minutes.
Remove from oven and spread on wax paper to cool.
Store in an airtight container.
edium speed, beat together the brown sugar, butter and salt until well
Stir brown sugar and 2 tablespoons water in