Brown Sugar Cinnamon Pecans - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup firmly packed brown sugar
1 tablespoon pecan praline flavored ground coffee
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
2 cups pecan halves

Preparation

Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
Add pecans, stirring well to coat. Remove from heat.
Spread coated pecans on a lightly greased 15\" x 10\" x 1\" jellyroll pan.
Bake at 325\u00b0 for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.