Preheat oven to 400 degrees F (200 degrees C).
Combine sliced delicata squash and olive oil in a large bowl and mix well to cover squash with oil. Season with salt. Spread out in 1 layer on a baking sheet.
Bake in the preheated oven until squash is soft and lightly browned, turning after 10 minutes, about 25 minutes total. Remove baking sheet from oven, season with salt, maple syrup, and curry powder and bake an additional 3 minutes.
Preheat the oven to 425 degrees F.
Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
Roast in the oven for 40 minutes.
Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.
Slice squash to 1/4 inch thickness.
Remove seeds and membranes.
Mix in small bowl with olive oil and salt.
Arrange in baking dish.
Spread Parmessan cheese over squash.
Place in 350 degree oven.
Bake for approximatly 15 minutes and check.
If you want, you can move to broiler for a few minutes to brown the cheese.
mnutes. Add carrots, celery, squash and another pinch of salt
Preheat the oven to 425 degrees F (220 degrees C).
Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.
Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.
200 degrees C).
Combine delicata squash and 2 tablespoons olive oil
165 degrees C).
Put squash halves into a large baking
Brush inside surface of delicata squash halves with about 1 teaspoon
To make roasted winter squash: Heat oven to 375 degrees
To make roasted winter squash: Heat oven to 375 degrees
he cloves inside. Squeeze out roasted garlic cloves into tomato mixture
toss the buttercup and butternut squash with 2 tablespoons of the
egrees.
Cut cauliflower and squash to be about the same
Heat oven to 400\u00b0F
On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
Sprinkle with the Parmesan.
Roast the squash until golden brown and tender, 25-30 minutes.
ogether in a cup. Place squash on a baking sheet and
Heat oven to 400 degrees.
Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
In a bowl, toss squash slices with olive oil and salt.
Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.
egrees C).
Mix butternut squash, delicata squash, sweet potato, rutabaga, and red
Preheat oven to 400 degrees F (200 degrees C).
Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.
FOR SQUASH:
1. Preheat the oven