Parmesan-Roasted Acorn Squash - cooking recipe
Ingredients
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2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash)
2 tablespoons olive oil
8 sprigs fresh thyme
kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (1 ounce)
Preparation
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Heat oven to 400\u00b0F
On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
Sprinkle with the Parmesan.
Roast the squash until golden brown and tender, 25-30 minutes.
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