1/2 ounces of pork filling in the center of
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
kin length and width wise with a very sharp knife, leaving
ven to 450\u00b0F. Weigh pork and calculate cooking time (allow
50\u00b0F. Season the pork and coat with the cumin. Place in
b>pork.
Roll up pork and secure with cotton string.
Rub pork rind with
ver inside of pork. Roll up and tie with butcher's twine
25\u00b0F. Score pork rind with sharp knife. Rub with half the oil
Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
Allow to rest for 10 minutes before slicing.
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
Season the pork with salt and pepper then distribute
.
Season roast generously on all sides with salt and black
nough to hold the pork, and toss them with a couple of
Place the roast in a roasting pan.
Prepare your pork roast by rinsing under cold water and pat dry with paper
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
b>pork loin, then place the other half on top. Tie the roast
bowl.
Unroll the pork roast; lay flat on the counter
inegar.
Place pork in roasting pan; cover with spice mixture. Lay
oasting pan with vegetable cooking spray.
Brush the pork with the oil