Perfect Roast Pork With Crackling - cooking recipe

Ingredients

1 kg pork loin, scored and tied
water
3 sprigs fresh rosemary (large sprigs)
1 tablespoon salt

Preparation

Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
Allow to rest for 10 minutes before slicing.