Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
Heat oven to 400\u00b0F.
Cut
Heat the oven to 300\u00b0; put 2
b>for cooking the Roast Beef and the Yorkshire Pudding:
Preheat the oven
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork. Place
b>oven to 500 degrees. Wait for
Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under
n lightly salted boiling water for about 10 mins until tender
For the Gravy:- 1 Tbsp flour
Sprinkle beef with peppercorns & salt, pressing to
br>Add onion, and cook for 10-12 minutes or until
iking. Set aside.
Fry roast beef just until heated through.
Preheat oven to 350F degrees.
In
ater. Season. Set aside.
For the dressing, whisk together shallot
For the pretzels, dissolve the yeast
Preheat oven to 375 degrees F (190
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
In heavy dutch oven, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more.
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
Taste for seasoning, add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.