Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
f the spices, because the roast will be on the grill
bsp of each herb. Coat beef roast with oil and seasoning mix
o 325\u00b0F.
Arrange beef and carrots in a roasting
Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
warm platter. Pan broil beef eye round steaks for 2 to 3
an over medium heat. Drizzle beef with oil and season. Sear
Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15
Repeat, inserting garlic all over beef.
Combine steak seasoning, 1
Thoroughly rinse the roast and pat dry with
Preheat oven to 350F degrees.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2\" to 2\" deep along the length of the roast.
Stuff the stuffing into the incision.
Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
Check once or twice to make sure that the liquid is not boiling away.
Add water or unsalted stock as necessary.
Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.
For the roast:.
Heat one side of
he center of the roast and program the thermometer
br>pepper; sprinkle over roast.
Place beef in roasting pan.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
ven to 325\u00b0F Brush roast with 2 tablespoons olive oil
o 450\u00b0F.
Rub beef with oil and coat with
Rub oil over entire surface of meat.
Combine remaining ingredients and rub over roast.
Place in shallow baking dish, fat side up.
Put in preheated 500\u00b0 oven.
Turn down to 350\u00b0 and bake 20 minutes per pound.
Sprinkle beef with 1/2 t salt