Blend butter and ricotta cheese until it becomes creamy.
Add vanilla, and mix well.
Add sugar while gradually beating until well blended.
Add egg, and mix well.
Slowly stir in all dry ingredients mixing well.
Drop by teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Makes 30 - 36 cookies.
Cream butter and sugar together.
Add eggs.
Add Ricotta cheese and mix well.
Add lemon and vanilla extracts.
Add all dry ingredients until a stiff dough forms.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool and glaze or frost lightly.
Makes 5 dozen cookies.
Preheat oven to 350\u00b0.
Cream together sugar and butter.
Add vanilla.
Beat eggs in one at a time.
Sift flour, salt and baking soda.
Add to creamed mixture.
Mix well.
Add the ricotta cheese.
**Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
Drop by teaspoonfuls onto a non-stick cookie sheet.
Bake for 15 minutes or until lightly browned.
Frost if desired.
Mix flour and sugar.
Add soda and salt.
Blend in butter and vanilla.
Add beaten eggs and Ricotta cheese.
Mix well.
Drop batter from spoon to greased cookie sheet.
Bake 12 minutes at 350\u00b0.
onsiderably.
Now add the ricotta cheese to the milk and stir
edium and beat in the ricotta, vanilla and eggs.
Reduce
t medium speed, beat in ricotta, vanilla, and eggs until well
Preheat oven to 375.
Cookies:
In a medium bowl
br>Whip together butter and ricotta cheese. This recipe calls for 1 1
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Place ricotta cheese in strainer. Drain for about
b>Ricotta cheese and butter on low to medium heat.
(Sometimes the Ricotta
Cream margarine and sugar together.
Add eggs.
Sift together flour, baking powder and salt.
Add to creamed mixture.
Then add cheese and 2 teaspoons vanilla.
Shape cookies in a walnut size on a greased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.
o be spread over the cookies.
Stir over low heat
br>Blend one cup of ricotta cheese with 1/2 cup shredded
Mix all ingredients together.
Drip by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Yield: Makes 110 cookies.
Prepare bechamel sauce. I use recipe #117939. After the straining and
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
Cream all ingredients together.
Then add 4 cups flour.
Bake at 350\u00b0 for 8 minutes.
Ice cookies with Cream Cheese Icing dipped into coconut.
ogether until creamy the butter,ricotta cheese and all sugars except the