Ricotta Cheese Cookies - cooking recipe

Ingredients

For the cookies
1 cup butter, softened
2 cups granulated sugar
1 (15 ounce) container ricotta cheese
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
For the glaze
1 cup powdered sugar
milk
candy sprinkles

Preparation

Preheat oven to 350 degrees F.
Mix all of the cookie ingredients well until the dough sticks together into a big ball.
It will be sticky.
Drop by teaspoonfulls on an ungreased cookie sheet.
Bake 10 minutes or until the bottoms turn golden brown.
Let cool for 1 minute and then transfer to wire racks to cool completely.
Glaze: In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
Stir over low heat then spread over cooled cookies.
Quickly top with sprinkles.
Makes 3-4 dozen cookies.