In a food processor, combine prawn, egg white, garlic and fish
live oil and fry the prawn shells until well-coloured and
nd peel.
For the prawn paste , pound the shallot, garlic
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber
Heat oil in large frying pan over medium heat. Add onion, garlic and ginger and cook, stirring 10 minutes until onion is just starting to colour. Add lamb and cook 5 minutes to brown. Tip into a colander and rest to drain excess fat.
Return meat to pan and add chilli, turmeric, coriander and cumin. Cook 1 more minute. Stir in tomato, tomato puree, tamarind and stock. Season and simmer 25 minutes (lamb should still be fairly moist). Stir in fresh coriander.
Transfer meat mixture to an ovenproof dish and set aside. Preheat oven to 200 ...
Cook the pasta in salted boiling water until al dente.
Meanwhile, cut the pancetta into lardons (little chunky strips about 6mm wide).
Heat a large frying pan over a medium-high heat, add the oil and pancetta. Stir until golden.
Add the garlic and parsley, heat for a few more seconds then remove from the heat.
Drain the spaghetti well, retaining a ladle-full of the cooking water, and add the pasta to the frying pan.
Mix well and add the water to create a bit of a sauce, then stir in the beaten eggs and half the cheese. Toss ...
Season the pieces of steak with salt and pepper, then toss with the flour and shake off but reserve the excess. Heat 3 tbsp of the oil in a flameproof casserole or large saucepan and brown the meat in 2 batches until well coloured on all sides. Transfer to a plate.
Add another tbsp of the oil, half the butter and the mushrooms to the pan and fry briefly. Set aside with the beef. Add the rest of the oil and butter, the onions and sugar to the pan and fry over a medium-high heat for 20 minutes, until the onions are nicely browned. Stir in ...
EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom
nd keep the shells and prawn heads.
Clean peeled prawns
asil.
Options: In some recipes, white wine is added to
hen using the oil in recipes you will need to remove
ream in savoury or sweet recipes.
Make sure that all
Shell prawns/shrimp and reserve prawn/shrimp in one bowl and
In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.
Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
With wet hands, shape the mixture into small cakes.
Heat enough oil in a frying pan over medium heat to shallow fry.
Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
Serve with the extra sweet chili sauce.
he tails intact. Place 1 prawn in each bread case, leaving
In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.
tick baking powder.
Divide prawn cakes between prepared baskets, cover
re making, and reserve one prawn (preferably with tail on) for