Sweet Chilli Prawn Cakes - cooking recipe

Ingredients

600 g green prawns (raw)
1 egg white
2 fresh lime leaves, shredded
3 tablespoons sweet chili sauce
2 cups fresh corn flakes, crushed finely
3 tablespoons rice flour
oil, for shallow frying
extra sweet chili sauce, to serve

Preparation

Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
With wet hands, shape the mixture into small cakes.
Heat enough oil in a frying pan over medium heat to shallow fry.
Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
Serve with the extra sweet chili sauce.