In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
Soak red beans overnight; drain.
Add water and ham hocks; simmer several hours.
Add tomato ingredients, spices and sauteed ingredients.
Simmer all day.
Cook rice separately.
Serve with red beans.
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Soak the red beans at least 24 hours, longer
Soak the beans overnight, if
>red beans to make sure all discolored beans and debris are removed. Rinse with
acon.
Drain and rinse beans.
Add 1 quart + 1
Add the rice, water and salt to a sauce pan with a lid
Add enough water to the red beans to cover them by 3
Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
Add sausage and cook 45 minutes, or until the beans are cooked.
Serve with a few tablespoons of rice on top and (optional) dashes of \"Louisania Hot Sauce\".
Soak kidney beans overnight.
Pour out water and add 3 quarts fresh water.
Chop onion, bell pepper, celery and garlic.
Add to beans.
Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours.
Cut smoked sausage in 1 1/2-inch rounds.
Add to beans and cook 45 minutes.
Stir beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
Add 1 cup rice; cover and simmer on low until water steams away.
Serve Red Beans over hot, steaming rice.
Bring chicken, bell pepper, celery and onion to a boil.
Boil for approximately 15 minutes or until done.
Pour contents through colander, reserving all of the stock.
Cut cooked chicken into quarters.
Return chicken and vegetables to pot.
Following rice instructions, use stock in place of water, adding an additional 1/4 cup of stock and cook as directed.
When done, add pimientos, if desired.
Best when served with either red or black beans (preferably red beans); recipe follows.
b>rice in a separate packet.
Label: Wash beans, put into pot with
ace the beans in a large bowl or pot and cover with water
ace your beans in a large pot and fill with enough cool
Cover the beans with ample water and soak overnight. Rinse beans and set aside
up pork fat with one 15-ounce can red beans plus liquid in
Either soak beans overnight according to package
ups water and brown rice in a rice cooker. Close and lock
e ribs well with coarse salt.