Cook rice with curry powder and bay leaf according to package instructions. Heat oil in a large skillet and cook meat for about 5 mins. Remove from pan and keep warm. Add spring onions then add tomatoes, bring to a boil and season. Serve rice with meat and sauce.
food processor or blender with remaining rub ingredients. Grind to
n a heatproof bowl; cover with boiling water. Let stand for
ou wish to cook your rice in, until seeds become aromatic
cups of water. Basmati rice is hard to ruin. It
Cook the rice according to packet instructions. In
Be sure rice is completely cool, better cold
inutes.
Fluff the millet with a fork. Add the garbanzo
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
b>rice to cooker, stir in coconut milk, 2 sliced lime and curry
Cook the 2 cups rice with water and the 1/2
ginger, crushed bouillon cubes, garlic, curry powder, 1 teaspoon herbes de
Cut tops from peppers and clean insides.
Cut bacon in small pieces and fry until crisp.
Cook rice with curry powder; drain and cool.
Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.
Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325\u00b0 for 1 to 1 1/2 hours, until done.
rior to cooking.
Boil rice with about 4-5 cups water
Combine rice, cheese, curry powder, onions, raisins and chutney.
Spoon 1/3 cup rice mixture into hollow of each papaya half.
Combine sugar and cinnamon and drizzle with butter.
Place on baking sheet.
Bake in 450\u00b0 oven for 15 minutes.
Lightly coat a large saucepan with oil and set over medium
ater runs clear.
Soak rice with salt to taste for at
hicken broth, then stir the curry paste through.
Heat to
Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
Preheat oven to 350 degrees F.
Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
Add broth and bring to a boil. Add rice and spices and cover.
Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
Remove from oven; stir in nuts and serve.