Baked Brown Rice With Curry, Raisins, And Cinnamon - cooking recipe

Ingredients

4 tablespoons butter
1/4 teaspoon curry powder
1 medium onion, chopped
1/2 cup raisins
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup short-grain rice
2 cups chicken broth
1/4 cup slivered almonds, toasted

Preparation

Preheat oven to 350 degrees F.
Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
Add broth and bring to a boil. Add rice and spices and cover.
Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
Remove from oven; stir in nuts and serve.