ater to a boil. Add rice stick noodles to boiling water and remove
ater; heat to boiling. Add rice stick noodles; boil gently 3 minutes or
In a large skillet, brown the meat in oil, stirring frequently.
Cut meat into finger strips.
Add tomato sauce and lemon-pepper seasoning to taste.
Bring to a gentle boil; reduce heat and simmer about 5 to 10 minutes.
Serve over cooked rice or noodles.
n high heat. Stir-fry noodles, in batches, for 2 mins
o a boil.
Place noodles in medium heatproof bowl; cover
Cover the noodles and broccoli stalks generously with
est.
Meanwhile, place the noodles in a large bowl. Cover
Combine chicken, sauce, ginger and garlic in medium bowl and set aside.
Place noodles in large heatproof bowl and cover with boiling water. Let stand until tender, then drain.
Heat half the oil in a wok and stir-fry chicken, in batches, until browned. Remove from wok. Heat remaining oil in wok and stir-fry green beans and mushrooms until tender. Return chicken to wok with noodles, 1/4 water and shrimp paste. Stir-fry until hot. Add spinach and stir-fry until spinach wilts. Season to taste and serve immediately.
Cook noodles in a large saucepan of
Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate strands. Drain.
Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat surface. Add sugar snap peas and carrot; stir-fry for 2 mins or until just tender. Add chicken, lemon juice and sugar; stir-fry for 1 min or until heated. Remove wok from heat.
Add noodles, bean sprouts and basil to wok; toss to combine. Serve sprinkled with sesame seeds.
boil.
Add the rice or noodles and simmer covered for
Soak the noodles in a large pan or
ot of boiling water cook noodles according to package directions (my
ntil boiling. Add the softened rice stick noodles and swirl in the hot
Cover noodles with boiling water in bowl.
Boil rice stick noodles for 2 minutes or until
owl with warm water. Add noodles and let soak for 25
inutes.
Divide the softened noodles between two bowls, spoon over
Place noodles in a large bowl and
ot, saute the reshteh noodles in butter until golden.