Chicken And Spinach Noodles - cooking recipe

Ingredients

1 lb boneless chicken thighs, sliced thinly
1/4 cup Japanese soy sauce
1 inch piece fresh ginger, grated
2 cloves garlic, crushed
12 oz dried rice stick noodles
2 tbsp peanut oil
1/2 lb green beans, trimmed, chopped coarsely
6 oz button mushrooms, sliced thinly
2 tsp shrimp paste
12 oz spinach, trimmed, chopped coarsely

Preparation

Combine chicken, sauce, ginger and garlic in medium bowl and set aside.
Place noodles in large heatproof bowl and cover with boiling water. Let stand until tender, then drain.
Heat half the oil in a wok and stir-fry chicken, in batches, until browned. Remove from wok. Heat remaining oil in wok and stir-fry green beans and mushrooms until tender. Return chicken to wok with noodles, 1/4 water and shrimp paste. Stir-fry until hot. Add spinach and stir-fry until spinach wilts. Season to taste and serve immediately.