b>chicken breasts side-by-side.
In a medium bowl, combine rice pilaf
Rinse wild rice well.
Bring water to
Cook chicken breast in water until done.
Set aside 2 cups of chicken broth for later.
Cook rice pilaf according to directions on box.
Cut chicken into bite size pieces.
Mix chicken& rice pilaf in a 13x9 pan.
Melt the margarine in medium size pan.
Blend in the flour.
Add the chicken broth& mix well.
Add the half& half.
Stir over medium heat until mixture thickens.
Pour over casserole.
Bake at 350 degrees for 20-30 minutes.
\"x13\" pan, mix together rice pilaf mix and the ingredients needed
Boil wild rice and bay leaf in water
minutes.
Rinse the rice well under cold running water
Bring 2 1/2 cups of water to boiling.
Add rice pilaf and seasoning from package.
Add hamburg and 1 can of mushroom soup. Place in buttered casserole dish or spray with Pam.
Bake at 350\u00b0 for 1/2 hour.
Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
Meanwhile, combine yogurt, garlic and cumin. Set aside.
Serve vegetables with rice pilaf and garlic yogurt.
Cook the rice pilaf as directed.
Cook other ingredients halfway in frying pan; mix with rice.
Cook for 1 hour in a 350\u00b0 oven.
arinade for the smoky citrus chicken, combine all ingredients in a
aper or plastic bag. Add chicken pieces, in batches, and shake
Cook the rice in boiling salted water according
Brush chicken with 2 teaspoons of the salad dressing.
Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
Meanwhile, prepare rice pilaf mix according to package directions.
Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
Spoon rice mixture onto serving plates; top with sliced chicken breast.
To make the grilled chicken skewers: Soak 8 (or more
ven to 400\u00b0F. Rub chicken with 1 tbsp oil, salt
In a medium saucepan, add rice pilaf mix, broth and contents of
ntil onion is soft. Add rice and stir to coat. Add
o a simmer. Add the rice and flavor packet to the
In a saucepot over high heat, bring broth and oil to a boil. Stir in pilaf mix, cover and simmer for 18 min, or until tender. Stir in dried fruit, scallion and parsley.
about 2 minutes. Season the chicken with salt and pepper and