nd fluffy.
MAKE THE KRISPY TREATS:
Prepare 4 (6
Melt marshmallows and margarine.
Stir in peanut butter, then add Rice Krispies.
Press mixture into a greased 13 x 9 x 2-inch pan.
Cool and cut into squares.
ll blended together.
Pour rice krispy mixture into a greased Bundt
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
n a large bowl, measure rice krispy cereal and set aside.
Melt
margarine in 3 quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in cereal until well coated; press into greased 13 x 9-inch
baking
pan.
Cool.
Cut into bars.
Makes approximately 2 dozen.
Microwave butter and marshmallows until melted and puffy.
Add a few drops of food coloring to marshmallow mixture and stir to combine.
Coat cereal with marshmallow mixture and mold while still warm.
Create eyes out of two small marshmallows and pupils with black gel food coloring.
rom getting yucky.
Press rice krispy mixture into the funnel (use
tir rice cereal and kosher salt into marshmallow mixture until cereal treat
Pour the rice krispies and mix-ins (that
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
he milk.
TO MAKE RICE KRISPIES TREAT.
Melt butter in
In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
Pour milk over cereal treat bites and enjoy.
Preheat oven to 350\u00b0.
Blend eggs and milk in large bowl. Place Rice Krispies in large Ziploc bag, releasing all air. Use rolling pin to mash Rice Krispies completely. Dip each piece of chicken in egg/milk mixture, then in bag of Rice Krispies, then place on a large baking sheet.
Use butter or oil and distribute evenly into pan of chicken. Bake at 350\u00b0 until chicken is done and Rice Krispies are brown. Serves 4 people.
Melt butter, add marshmallows and Rice Krispies.
Melt oleo, then add marshmallows.
Stir until melted.
Remove from heat and add Rice Krispies.
Press into greased pan.
Cool.
In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
Remove from heat, and stir in peanutbutter.
Pour mixture over rice krispies and mix well.
Spread into a 9x13 inch pan.
In a saucepan, melt chocolate and butterscotch chips.
Spread on top of bars.
Enjoy!
Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Measure out the Rice Krispies. Melt the butter and
Bring sugar and Karo syrup to a boil for no more than 30 seconds.
Add peanut butter and stir.
Add Rice Krispies and stir. Spread in 9 x 13-inch pan.
Melt butterscotch chips, chocolate chips and butter together.
Spread over Rice Krispies mixture.