Rice Krispy Treat - cooking recipe

Ingredients

1/4 c. margarine
1 (10 1/2 oz.) bag mini-marshmallows
6 c. Rice Krispies cereal

Preparation

Melt
margarine in 3 quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in cereal until well coated; press into greased 13 x 9-inch
baking
pan.
Cool.
Cut into bars.
Makes approximately 2 dozen.