In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
Pour milk over cereal treat bites and enjoy.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Makes 24 treats (2 x 2-inch).
Use fresh marshmallows for best results.
(The grandchildren love these!)
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yield:
24 squares, 2 x 2-inches.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add peanut butter, if desired.
Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Melt margarine in large heavy pot over low heat.
Stir in marshmallows and stir over low heat until melted.
Remove from heat.
Stir in Rice Krispies cereal until well coated.
Pour onto buttered 11 x 15-inch baking sheet pan.
Spread evenly with buttered hands.
Makes 35 treats or more if cut smaller.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Kellogg's Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yields 24 treats.
Has 80 calories and 2 grams of fat.
br>Stir in Kellogg's Rice Krispies cereal and chocolate chips.
Drop
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Kellogg's Rice Krispies cereal.
Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
Cut into squares when cool.
Makes 24 treats (2 x 2-inch).
Melt margarine and marshmallows in microwave in 13 x 9 x 2-inch pan.
Stir to mix.
Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula, press mixture evenly in pan. When cool, cut into squares.
Melt margarine in large cooker over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Stir in Rice Krispies cereal until evenly coated.
Spread into 9 x 13-inch pan.
Cool.
Cut into squares.
Yields 24.
Melt margarine over low heat in large saucepan.
Add marshmallows and stir until completely melted.
Remove from heat and add Rice Krispies cereal, stirring well until coated.
Measure margarine into large saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.
Remove from heat.
Add Rice Krispies cereal; stir until well coated.
Spread warm mixture in greased 13 x 9 x 2-inch pan.
Using waxed paper or greased spatula, press firmly into an even layer.
Cut into squares when cool.
Yield: 24 squares, 2 x 2-inches.
Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
Remove from heat.
Add Kellogg's Rice Krispies cereal.
Stir until well coated.
Flatten out.
Press into 13 x 4 x 2-inch pan coated with cooking spray.
Cut into 2-inch squares.
Melt margarine in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy.
Remove from heat.
Add Rice Krispies cereal and stir until well coated.
Press warm mixture evenly and firmly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yields 24 (2 x 2-inch) treats.
Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.
Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.
*May add melted chocolate or caramel chips, if desired.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
ell to blend.
Add Rice Krispies cereal and stir to cover with
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.