Put rice, water and salt in a
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
In the meantime combine the rice, 1 1/4 cups (300
Soak the sweet rice overnight.
Drain.
Place rice on cheesecloth and
In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually stir remaining mixture. Cook 1 minute or until mixture thickens. Spoon rice into greased oven-safe dish. Arrange peaches over pudding. Sprinkle with remaining 2 tablespoons sugar. Broil about 2 minutes until sugar melts. Top with sour cream. Mix brown sugar with cinnamon and sprinkle over sour cream. Makes 6 servings.
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
aute until cooked.
In rice cooker, put in 3 cups
Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.
Rinse rice and cook in rice cooker.
In a saucepan,
Cook rice in milk until thick and creamy.
Add salt.
Dissolve gelatine in cold water and add to hot rice.
Let cool until it begins to set.
Whip cream; add sugar and almond flavoring and mix with rice.
Set in mold.
Serve with Crimson Raspberry Sauce.
Cook rice in salt water and drain off.
Place in cold water and drain again.
Add pineapple, marshmallows and whipped cream. Mix well and chill before serving.
Drain pineapple and reserve 3/4 cup juice.
Bring the juice to a boil. Stir in instant rice and simmer 2 minutes.
Remove from heat.
Cover and let steam 5 minutes.
Prepare pudding mix according to package directions.
Fold marshmallows into hot pudding. Add pineapple, pecans and rice. Chill. Garnish with whipped cream.
Yields 6 servings.
Drain pineapple.
Measure syrup and add water to measure 1 1/4 cups of liquid.
Bring to a boil over high heat.
Stir in rice and salt.
Cover, reduce heat and simmer 5 minutes.
Stir in cherries and pineapple.
Chill thoroughly.
Fold marshmallows and Cool Whip into chilled rice mixture.
Serves 6 to 8.
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
In 9 x 13-inch casserole pan, put rice on bottom.
Lay chicken on top of rice.
Pour melted butter over chicken.
Mix soup and water together and pour over chicken and rice.
Sprinkle envelope of seasoning from box of rice on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Really delicious and so easy!
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
Cook rice according to package directions. Rinse with cold water.
Combine rice, pineapple chunks, cherries, orange sections and sweetened condensed milk in a large fruit bowl.
Top salad with coconut.
Cover with plastic wrap and chill for 15 minutes or until ready to serve. Makes 8 servings.