Swedish Rice Dessert - cooking recipe

Ingredients

1/2 c. uncooked rice
1 pt. milk
1/2 tsp. salt
1 envelope Knox gelatine
1/4 c. cold water
1 pt. whipping cream
1/2 c. sugar
1/4 tsp. almond flavoring

Preparation

Cook rice in milk until thick and creamy.
Add salt.
Dissolve gelatine in cold water and add to hot rice.
Let cool until it begins to set.
Whip cream; add sugar and almond flavoring and mix with rice.
Set in mold.
Serve with Crimson Raspberry Sauce.