Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
With greased fingers, press mixture into 13 x 9 inch greased pan.
Sprinkle chocolate and butterscotch morsels on top.
Heat in 200 degree oven for 5 minutes or until morsels are softened.
Spread morsels to make an icing over the top.
Cut in squares.
Melt caramels, butter and water together in microwave.
Add Rice Krispies.
Mix well.
Spread into 9 x 13-inch dish.
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
o use large marshmallows, the recipe says to use an entire
Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.
Measure out rice crispies and set aside in
owl.
Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish
rom heat, then stir in Rice Krispies until well coated.
br>Spread the brown puffed rice evenly on a sheet pan
eanut butter mixture and the Rice Crispies. Work quickly to coat
In a large saucepot over medium heat melt butter.
Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
Cut into squares when cooled and dip in melted chocolate.
ombine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel
ell combined, then add the rice crispies. Quickly transfer the mixture
In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
Butter 13 x 9 x 2-inch baking pan.
In 3-quart saucepan over low heat, melt margarine.
Add marshmallows, stirring constantly until melted.
Remove from heat.
Quickly add cereal, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon.
Cool.
Cut into squares.
about 1 minute.
Mix rice cereal squares, cashews, pecans, pretzels, and
Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.
b>crispy texture.
For the sweet sauce: Mix together 1 tablespoons rice