Crispy Rice Marshmallow Squares - cooking recipe

Ingredients

1/4 c. butter or margarine
40 large marshmallows
5 c. Flavorite crispy rice

Preparation

Butter 13 x 9 x 2-inch baking pan.
In 3-quart saucepan over low heat, melt margarine.
Add marshmallows, stirring constantly until melted.
Remove from heat.
Quickly add cereal, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon.
Cool.
Cut into squares.