Rice Crispy Squares - cooking recipe

Ingredients

5 cups crispy rice cereal
49 Kraft caramels (1 bag)
6 ounces nestle's semi-sweet chocolate chips
6 ounces nestle's butterscotch chips
3 tablespoons water
1 cup nuts, coarsely chopped

Preparation

Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
With greased fingers, press mixture into 13 x 9 inch greased pan.
Sprinkle chocolate and butterscotch morsels on top.
Heat in 200 degree oven for 5 minutes or until morsels are softened.
Spread morsels to make an icing over the top.
Cut in squares.