Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Put roast in crock-pot.
On top of roast, put can of soup and the envelope soup mix.
Cook on low.
You will have gravy to serve on rice or noodles.
You can cook on low overnight.
Mix first 3 ingredients with 3 cups water.
Put frozen roast in crock-pot.
Pour liquid mixture over it.
Put lid on and cook on low overnight.
Serve.
Cut in thin slices on Kaiser buns.
Use juice to dip sandwich in.
Place roast in crock-pot.
Add soup on top of roast.
Do not add water.
Cover.
Cook on high for 5 hours or until roast is tender.
Remove roast, then soup, which is now great gravy.
b>roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast
Place roast in crock pot.
Add potatoes and carrots.<
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Remove roast from skillet.
In a 4-quart crock pot, add
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!
b>in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot
b>roast in crock pot and season liberally with salt and pepper.
Cook bacon in
Preheat your crock pot to High heat.
In a large skillet, heat oil
arlic together in a small bowl.
Rub seasonings on roast on
late.
Rub roast in oil.
Roll roast in dry mix.
Place
f the vegetables in the crock pot.
Heat oil in a large pan
Trim roast of all excess fat.
In large bowl, combine all ingredients