ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Mix peanut butter, powdered sugar and melted butter; set aside. In large bowl, combine chocolate chips, butter slices, marshmallow cream and vanilla.
Heat sugar and evaporated milk in saucepan over low heat until boiling, stirring constantly.
Pour over chocolate chip mixture and stir.
Turn 1/2 of chocolate into buttered pan. Carefully spoon peanut butter mix over chocolate.
Carefully spread remaining chocolate over top; refrigerate.
Makes 5 dozen squares. Double recipe for 9 1/2 x 11-inch pan.
egrees F.
The original recipe says to grease a 12
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
Stir occasionally until smooth. Add popcorn.
Toss until well coated.
Press half of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow mixture to cool and harden.
Slide spatula under entire mixture and slide onto a cutting board to cut into bars.
Makes 16 bars.
I've heard scoring the fudge a bit before it sets
ale yellow and slowly dissolving ribbon forms when beaters are lifted
In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
Press 1/2 of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Slide spatula under entire mixture and slice onto a cutting board to cut into bars.
Makes 16 bars.
In Dutch oven on low heat, melt marshmallows with chips and butter.
Stir until smooth and add popcorn.
Toss until coated. Press 1/2 of mixture into a 9-inch pan.
Spread fudge over mixture.
Press rest of mixture over fudge.
Allow to cool.
eserved peanut butter mixture over fudge layer, spreading evenly.
Turn
In Dutch oven over low heat, melt marshmallows with butterscotch chips and butter, stirring until smooth.
Add popcorn; toss until well coated.
Press half of mixture firmly into greased 9-inch pan.
Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Cut into bars.
Makes 16 bars.
3-inch pan for thin fudge and an 8x8 pan for
Fudge -- First, line a 8x8\" pan
akes for a perfect ruffle ribbon with one little squeeze.
heese cloth.
tie the ribbon around the cheese cloth, so
erve.
For the turkey ribbon sandwiches, spread cranberry sauce over
o this temperature otherwise your fudge will not set.
Add
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.