Chocolate Peanut Butter Ribbon Fudge - cooking recipe

Ingredients

1 c. smooth or crunchy peanut butter
2 Tbsp. powdered sugar
2 Tbsp. melted butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1/2 c. butter, cut into slices
1/2 (7 oz.) jar Marshmallow Creme
2 tsp. vanilla
2 c. granulated sugar
1 (5.33 oz.) can evaporated milk

Preparation

Mix together peanut butter, powdered sugar and melted butter; set aside.
In a large mixing bowl, combine chocolate pieces, butter slices, Marshmallow Creme and vanilla.
Heat granulated sugar and evaporated milk in a saucepan over low heat, stirring constantly, until mixture comes to a boil.
Boil for 6 minutes, stirring constantly.
Pour over chocolate mixture in bowl and stir until thoroughly blended.
Turn half of chocolate mixture into well buttered 8 or 9-inch square pan.
Carefully spoon reserved peanut butter mixture over fudge layer, spreading evenly.
Turn remaining fudge over peanut butter mixture and carefully spread evenly. Refrigerate until set.
Cut into squares and serve or give in individual paper candy cups.
Makes 5 dozen pieces of fudge.