Place rib racks in a large glass baking dish.
Pour marinade over
Remove the steaks from the marinade and pat dry. Reserve 1
he ribs and keep the marinade for later. Sear the short
ag. Add the rib-eye steaks, coat with the marinade, squeeze out
To make marinade, mix the onion soup, 4
hallow cake pan.
Mix marinade according to directions on back
Combine first 8 ingredients, mixing well.
Place roast in a large shallow dish; pour wine mixture over roast.
Cover and marinate 8 hours in the refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).
Whisk first 8 ingredients in a medium bowl.
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
Mix paprika, salt and pepper and rub into both sides of the steak.
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
Let rest for 5 minutes before serving.
Time does not include time to marinate (2 hours).
shallow pan.
Prepare Mustard Marinade and pour over ribs; turn
side 2 tablespoons marinade for butter. Transfer remaining marinade to a large
our in 1/2 of marinade. Seal and refrigerate for at
ccasionally.
Remove roast from marinade, discarding marinade. Place roast on a
Mix Marinade Mix, water, oil and cinnamon in small dish. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
nside a large bowl, combine marinade ingredients. Add steaks to bag
eel of hand.
Prepare marinade.
Combine tomato paste, garlic
he weight of your prime rib. Plan on grilling indirectly for
erve immediately.
is recipe works for prime rib roasts of any
br>Remove 1/2 cup marinade and refrigerate.
Pierce steaks
Combine all marinade ingredients and whisk together. Lay
eef will taste like prime rib!).
Seal bag.
Refrigerate