Note: I never measure the basting sauce exactly, I think this should
Basting sauce instructions; In a small bowl,
n the oven, basting with the Wet Mop Basting Sauce every 45 minutes
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In small bowl combine all ingredients.
Use as a basting sauce for grilling or broiling beef, ribs, or chicken.
Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly.
Place skin side up in a shallow baking dish.
Cover.
Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
In a small bowl, combine all ingredients.
Use basting sauce when grilling or broiling beef, ribs or chicken.
Soak 4 to 8 chicken breasts for 1 to 4 hours, then broil.
Use remainder as basting sauce during broiling.
Mix together and use as basting sauce.
In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
Heat to boiling,stir constantly.
Boil 1 minute,remove from heat and cool slightly.
Use as a basting sauce for beef,poultry or pork.
Combine all ingredients in a saucepan.
Bring to a boil and boil 1 minute.
Use as a basting sauce for chicken.
Yields 1 1/2 cups.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ithout sauce. If you like sauce cooked on, brush ribs with sauce about
Wet Mop Basting Sauce: The night before you cook
For basting sauce:
Whisk all ingredients in
Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
FOR THE BASTING SAUCE: Heat together all the ingredients
Mix rib rub ingredients (first 14 ingredients)