Honey Basting Sauce - cooking recipe

Ingredients

3/4 cup A.1. Original Sauce
2 tablespoons honey
2 tablespoons dry sherry
1 teaspoon cornstarch
1/4 teaspoon dried basil

Preparation

In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
Heat to boiling,stir constantly.
Boil 1 minute,remove from heat and cool slightly.
Use as a basting sauce for beef,poultry or pork.