50\u00b0F.
Pat the rib roast dry with a paper
rine.
Take your prime rib and a fork and stab
he weight of your prime rib. Plan on grilling indirectly for
erve immediately.
is recipe works for prime rib roasts of any
ccasionally during cooking you can baste the meat with the pan
ot cover.
Do not baste.
Turn oven off.
o 475\u00b0. Put roast, rib side down, in center of
urchasing a roast, purchase one rib per person if you're
Mix rib rub ingredients (first 14 ingredients)
oast in shallow open pan, rib bones down.
Do not
mall slits into the prime rib roast and push slivers of
.
Place the prime rib fat-side-up in a
nd sauce).
Season prime rib bones (baby back pork ribs
Rub meat down with garlic.
Mix broth and both sauces in large pan.
Place meat in juice; marinate for 1/2 hour.
Save juice. Place meat in a pan with a rack so juice can drip off meat.
Put in oven at 450\u00b0 for 1/2 hour.
Turn oven to 350\u00b0.
Baste with juice mixture every 1/2 hour.
Do not cover meat.
Cook 1/2 hour for every pound for a medium roast.
our, remove the aluminum foil. Baste, reduce heat to 325 degrees
er side, to desired doneness. Baste often with the boiled marinade
nd cook to desired temperature. Baste steak with barbecue sauce to
Preheat oven to 325\u00b0.
Mix together flour, mustard and all other dry seasonings.
Pour Worcestershire sauce over roast and rub all over, then roll roast all around in flour mixture until well coated.
Place in oven pan.
Pour water and wine around roast.
Use meat thermometer to cook to desired doneness.
Keep roast covered until the last 30 minutes of cooking; baste with juices during the last 30 minutes.
Let rib roast stand at room temperature
roasting pan with the rib side down and the fatty