ggs.
Stir in the rhubarb.
Pour mixture over crust
s cooking, cut up the rhubarb.
In a blender or
Fill pastry-lined pie pan with rhubarb custard filling: Beat eggs slightly.
Add milk.
Mix together and stir in sugar, flour and nutmeg.
Mix in rhubarb.
Dot filling in pan with butter. Cover with lattice top.
Bake at 400\u00b0 for 50 to 60 minutes until nicely browned.
Serve slightly warm.
Custard cups:
Preheat oven to
nd refrigerate dough.
Add rhubarb, powdered sugar, water, cornstarch
ie plate.
Put the rhubarb in the crust and cover
To make the custard, combine custard powder, sugar and a little
ilicone baking mat.
Combine rhubarb and strawberries in a bowl
For the rhubarb and raspberry jam, place all
50.
Think of this recipe as 3 seperate parts.
Line 9-inch pie pan with 1/2 pastry, 1/8-inch thick.
Wash rhubarb and dice into pieces.
Place rhubarb in pie shell.
Combine sugar, cornstarch and salt.
Add egg and beat well.
Add Karo syrup and melted butter.
Pour over rhubarb.
Roll out remaining pastry. Cut into narrow strips.
Arrange lattice of pastry strips across top.
Bake in hot oven.
Heat to moderate at 350\u00b0.
Bake 45 minutes or until rhubarb is tender.
It will take about 2 bunches of rhubarb to make 1 1/2 to 2 cups of small pieces.
Put these into a strainer and pour boiling water over them; drain.
Line a 9-inch pie pan with the pastry; pour in the blanched rhubarb.
Mix together the sugar, flour, eggs and salt; pour this over the rhubarb.
Dot with the butter cut in small pieces.
Cover with the lattice top of the pastry or a plain top, well pierced.
Bake at 450\u00b0 for 20 minutes, then at 350\u00b0 for 15 minutes.
Cool, but do not chill.
Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
br>Mix the Bird's Custard Powder with the granulated sugar
Place chunks of rhubarb in pie shell.
Mix rest of ingredients and pour over rhubarb.
Sprinkle top with nutmeg.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 until set.
Mix sugar, salt and flour. Add to rhubarb and mix. Beat eggs lightly with fork and stir into rhubarb mixture. Make pie crust from favorite recipe. Pour mixture into unbaked pie crust; dot top with butter. Put either whole or lattice crust over top of pie. Bake in 450\u00b0 oven for 20 minutes.
Reduce heat to 350\u00b0 and bake 35 to 40 minutes. Let pie get cold before serving.
Cook rhubarb, 1/4 cup sugar and
Line a deep pie pan with pastry.
Place rhubarb in unbaked crust.
Mix rest of ingredients to make a custard and pour over rhubarb.
Butter may be dotted on top of pie rather than put into the custard.
Bake at 400\u00b0 until crust is set and reduce heat to 350\u00b0 and bake until thick and rhubarb is tender.
he center position.
Mix rhubarb, 1 1/3 cups sugar
Grease or spray 2 large pie plates.
Cut rhubarb in 1 inch chunks.
Scatter rhubarb in pie plate.
Melt butter.
In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
Mix with a mixer or blender till mixed.
Pour over rhubarb.
When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
Bake for 1 hour 10 minutes at 350\u00b0.