Rhubarb Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 cup melted butter
1/2 cup flour
1 3/4 cups milk
1 1/4 cups sugar
2 teaspoons vanilla
2 1/2 cups rhubarb

Preparation

Grease or spray 2 large pie plates.
Cut rhubarb in 1 inch chunks.
Scatter rhubarb in pie plate.
Melt butter.
In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
Mix with a mixer or blender till mixed.
Pour over rhubarb.
When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
Bake for 1 hour 10 minutes at 350\u00b0.