Pour about 3 squirts of coffee syrup (chocolate syrup) into a glass and then add skim milk.
Combine egg, sugar and 1 tablespoon plus 1 teaspoon butter flavor Crisco in medium bowls.
Stir in sour milk and baking soda. Add flour, cornmeal and salt.
Stir just until dry ingredients are moistened.
Cover.
Let stand in cool place for 30 minutes. Pour remaining shortening on griddle or in large skillet.
Heat on medium heat.
Spoon tablespoonfuls of batter onto griddle.
Brown on one side.
Turn.
Brown on other side.
Serve with syrup, jam or honey.
Makes 18 Johnny Cakes.
r honey.
Makes 18 Johnny Cakes.
Contains 115 calories, fat
il is hot, fry the johnny cakes in batches for 2-3
inutes.
For Johnny Boys:
Follow Lardy Jacks recipe above, but
o disperse air pockets; PLACE cakes into oven; SET timer for
Mix dry ingredients.
Add onion, egg, oil and drained clams, reserving clam juice.
Using juice as a liquid, add a little at a time until batter is as thick as fritter batter.
Fry until golden in deep fat at 375\u00b0, using a mounded tablespoonful of batter per cake.
Salt to taste after draining on paper towels.
May be served with clam or seafood chowder or eaten as a snack.
Mix all ingredients together;.
Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
Drain on paper towels.
Salt as desired and serve hot.
Dice the cucumbers into 1/4-inch pieces and degorge (sprinkle with salt to draw out the excess water, then blot on paper towels).
Mix stock, tomato juice, yoghurt, garlic, salt and pepper.
Beat with a fork until smooth.
Drain cucumbers and add to the mixture.
Add the shrimp and chill.
Garnish with egg and mint or parsley just before serving.
This soup is smooth, cool and a delicate blushing pink, with the surprise flavor of cucumbers and shrimp.
Guests always want a copy of this recipe.
ay. This a an easy recipe, but it took me a
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
bit more than the recipe called for).
Turn out
2 half-inch thick cakes and coat the cakes with most of
coop; flatten into cakes.
Bake halibut cakes in the preheated oven
orming patties. Cook until the cakes are golden brown on one
In mixing bowl, combine cornmeal, salt and sugar.
Add boiling water; mix well, then add milk.
Heat oil in heavy large skillet over moderate heat.
Drop batter by heaping tablespoonfuls to form cakes about 3-inches in diameter.
Cook, uncovered, for 3 to 4 minutes on each side or until crisp and golden brown.
Repeat for remaining cakes.
rop by spoonfuls to make cakes about 2 or 3 inches
o a bowl for fish cakes and reserve remaining 1 1
br>Just before frying the johnny cakes, add the cheese and jalapeno
Shape mixture into 8 rd cakes & set aside.
Wash out