Johnny Cakes(Makes 12 Servings) - cooking recipe

Ingredients

1 c. white cornmeal
1/2 tsp. salt
2 tsp. sugar
1 c. boiling water
1/4 c. milk
3 Tbsp. oil

Preparation

In mixing bowl, combine cornmeal, salt and sugar.
Add boiling water; mix well, then add milk.
Heat oil in heavy large skillet over moderate heat.
Drop batter by heaping tablespoonfuls to form cakes about 3-inches in diameter.
Cook, uncovered, for 3 to 4 minutes on each side or until crisp and golden brown.
Repeat for remaining cakes.