Season steak with salt, pepper and seasoned salt to taste.
In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
Meanwhile, cook steak on the grill until it reaches your desired liking.
Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.
o manually and dredge the steak in flour. Then pour flour
Cut steak into cubes. Brown in skillet.<
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Remove the skin from the fish, pat dry.
Chop the fish into very small cubes using a very sharp knife.
Mix the olive oil, shallot, awaze, lemon juice, black pepper and salt.
Add the fish cubes, mix it well and garnish it with sliced green peppers.
Keep it in fridge for few minutes and serve it cold.
P.S. You may use Mitmita instead of Awaze but without lemon juice.
* You will find these spices in Ethiopian shops/groceries.
** To find my awaze recipe please visit my website http:// www.yewoinfamilycooking.com.
ree to use your own recipe or store bought, we just
Combine soy, onion and garlic in blender at high speed for 1 minute.
Stir in gravy master and seasoning.
Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.
Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
Season steak with all other ingredients.Refrigerate steak for 1 hour.
Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.
Brown steak on both sides in shortening just until brown (not done).
Place meat in casserole dish.
Cover the steak with water. Take grease used in browning steak and add salt, pepper and flour.
Let flour get dark with heating.
Pour this mixture into steak and water.
Cover with tinfoil.
Cool 1 hour at 350\u00b0 or until tender.
Gravy will thicken with cooking.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
Place first 2 items in car.
Place key in ignition and turn one time.
Drive car onto road.
Heat for nearest restaurant.
n top.
At the restaurant, it always arrives just a
alf the cheese, half the steak slices and half the mushrooms
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
he bottom.
YIELD: This recipe serves 5 people with about
50.
Prepare Stuffing, any recipe will do. I like Stovetop
Combine all ingredients in a plastic ziploc bag.
Marinate for about 20 to 30 minutes in the refrigerator.
Take it out of refrigerator 5 to 10 min before cooking time.
Grill or broil to desired temperature.