Restaurant Style Steak - cooking recipe

Ingredients

1 sirloin steaks or 1 flank steak
1 tablespoon sea salt
1 tablespoon ground black pepper
1 teaspoon paprika
1/2 teaspoon msg
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon poppy seed
1/2 teaspoon coriander
1 teaspoon meat tenderizer
1 tablespoon reduced-sodium tomato soup mix
1 beef bouillon cube, mashed
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons liquid smoke

Preparation

Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
Season steak with all other ingredients.Refrigerate steak for 1 hour.
Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.