Restaurant Country Style Steak - cooking recipe

Ingredients

1 lb. cube steak
4 Tbsp. flour
2 c. water
4 Tbsp. shortening
salt and pepper to taste

Preparation

Brown steak on both sides in shortening just until brown (not done).
Place meat in casserole dish.
Cover the steak with water. Take grease used in browning steak and add salt, pepper and flour.
Let flour get dark with heating.
Pour this mixture into steak and water.
Cover with tinfoil.
Cool 1 hour at 350\u00b0 or until tender.
Gravy will thicken with cooking.