Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
he sugar, salt, butter and evaporated milk in a medium saucepan over medium
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
lace the cleaned chicken pieces in a large mixing bowl. Sprinkle
sh.
Beat egg whites in a large mixing bowl
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
Combine caramels and 1/3 cup evaporated milk in a glass bowl. Cover with wax paper.
Microwave on Roast (Medium, 60%) for 3 minutes.
Stir.
Continue microwaving at the same speed for 2 or 3 more minutes or until melted.
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
ugar and the vanilla extract in the bowl of an electric
f broth, like Knorr.).
In a small saucepan, add 1
ggs and the can of evaporated milk in a bowl.
Place the
gg whites and keep both in separate bowls. Be careful not
ugar with one (1) can evaporated milk.
Boil 7 to 8
ll except for vanilla extract in a microwave safe 1 quart
ith mixer running, slowly pour in the evaporated milk, then the vanilla and
Cook pasta in a large pot of boiling
In a large bowl, with a
I have given out this recipe to some friends and family
Combine the milk and evaporated milk in a heavy-based saucepan. Bring
ix with 1/4 cup evaporated milk and 1/2 cup melted