Preheat oven to 375\u00b0.
Sift together flour, baking soda and salt onto waxed paper.
Beat butter, brown sugar, white sugar and egg in large bowl with electric mixer until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate chips.
Cut center of bread with cookie cutter to make a hole in bread.
Melt butter in frying pan.
Place bread in butter and break egg in the hole in the bread.
Fry until egg is done. Butter round piece and serve with frame.
Kids love this one!
Cut center out of bread with cookie cutter or glass.
Butter both sides of bread using 1/2 tablespoon butter.
Melt remaining butter in skillet over medium heat.
Brown one side of bread in skillet; turn bread over.
Break egg in small bowl.
Carefully slip it into the hole in the bread slice in the skillet. Sprinkle salt and pepper on egg. Brown egg on both sides and remove from skillet.
Cut a circle in the middle of a piece
Cut two 1-inch thick slices of pound cake.
Make a hole in the middle of each with a small shot glass or cuff.
Cut your creme egg in half, reserve.
Melt butter in the pan.
Fry slices of pound cake without egg on one side til golden.
Flip the slices and then pur your creme egg halves in the middle of each toast.
Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
Enjoy with a large glass of milk.
Butter bread on both sides.
Cut a hole in the center of the bread large enough to fit an egg.
Put buttered bread in a skillet and break an egg in hole of bread; take the hole of the bread and put it in skillet on the side to toast.
Cook on low heat and flip over to cook on both sides until egg is done.
Cut bread around egg in pie shapes and use to dip in egg.
ough to hold the egg and fry it in the bread but
Remove crust from bread.
With inverted glass, cut circle from center of bread.
Melt butter in frying pan; place bread in pan. Break egg in hole and cook.
Turn over, if desired, to cook further.
Cut a 2-inch circle in center of bread using a jelly glass or juice glass. Place bread in hot, lightly greased skillet. Break egg in center of bread; fry until done. Use the center circle of the bread to toast in skillet. Serve with jelly.
Place egg in cup.
Fill with water.
Place cup in coals.
(Do not allow fire to touch top of cup where there is no liquid.
The cup may become dry and scorch or burn.)
Egg will boil in cup.
Lay slice of bread flat and cut a circle in the middle with a glass.
Add butter to heated skillet.
When melted, lay bread in skillet.
Break egg in center.
When fried, flip bread and egg (toast circle).
Cook until desired hardness.
Season as desired.
Cut hole in center of bread with a glass.
Melt margarine in pan.
Lightly brown bread slice on one side, then break egg in center.
Scramble egg slightly.
Add salt and pepper.
Cook until egg is done and bread is brown on both sides.
Also brown the center piece that was cut out.
Served with bacon or sausage, this makes a quick, good breakfast.
Cut orange in half.
Use one half; remove pulp and eat it. Remove and discard membrane.
(If desired, line shell with wax paper or bacon.)
Break egg in shell; season with salt and pepper, if desired.
Bake in a 325\u00b0 oven or in the coals of outdoor fire.
Cut a circle in the center of the slice of bread.
Put 2 tablespoons butter in frying pan on medium heat and when hot, fry bread slice on one side.
Turn bread over and turn head down. Break an egg in the middle of the hole.
Sprinkle salt and butter. Cover and cook 3 to 5 minutes.
Drop egg in bowl.
Cover with ingredients as listed.
Beat until smooth.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Fry bacon in small skillet and set aside.
Pour off all except 1 tablespoon fat and add butter.
Shred raw potato; add onion salt and pepper.
Fry until potatoes are lightly brown, about 10 minutes.
Form a circle of potatoes.
Carefully drop egg in center and fry to desired doneness.
Serve with bacon.
Serves 1.
Spread butter on both sides of the bread.
Cut 1 1/2 to 2-inch hole in center of bread.
Place bread and cut out center in heated skillet.
Drop egg in center of bread.
When browned, flip over and cook until desired doneness.
Brown the meat in a large pan.
Add
et aside.
Beat the egg whites in a large bowl with
00b0F.
Using electric mixer, in a medium bowl, cream butter