tablespoon of sunflower oil for 5-6 minutes until soft
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
asy to make fruit skewers for kids. A great alternative to chips
Stir all ingredients over low heat in saucepan.
When it pulls from edges, remove and knead until cool.
Store in sealed bags for up to 3 months.
Add food coloring for desired colors.
egg -- use a beater for at least 2 minutes until
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
Mix together the glue and water.
Mix together the water, Borax and food coloring.
Stir mixtures together and watch Gak appear!
Great for Halloween parties.
For age 5 and up.
Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Kids will love to mold and shape this dough.
Combine ingredients.
Cook on high, stirring constantly.
Let cool and let the kids play.
It's edible too!
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Combine salt and 2/3 c. water in saucepan and heat over medium heat for 4 to 5 minutes.
Remove from heat.
Add cornstarch, 1/2 cup water and food coloring to pan; return to heat and stir. Mixture will thicken.
This is good for modeling because it does not crumble easily.
This has a slightly grainy texture.
Store in an airtight container.
ater and 10 drops of food coloring; stir.
Combine the
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Drain off syrup from fruit.
Mix with Cool Whip and then add nuts and food coloring.
Kids love this and it's so easy to prepare.
Also good for any type of party or reception.
Cook all ingredients over medium heat for 4 to 5 minutes, stirring vigorously until it forms a ball.
Remove dough from pan and let stand on counter for 5 minutes.
Repeat with the remaining ingredients, for a total of 4 layers