In a small Ziploc bag, add hay and magic dust.
Be very careful with the magic dust.
If it hits the floor, it will lose its magic.
On Christmas Eve, follow these directions:
Shake well.
Just before bedtime, place the reindeer chow out with Santa's cookies or sprinkle on your yard.
Hop into bed.
Shh ... listen for Santa!
Yields enough magic hay for 9 tiny reindeer.
Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
Slowly melt chocolate in double broiler over water.
Combine remaining ingredients then pour chocolate over top and mix well.
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Melt butter, peanut butter and chocolate chips together in large saucepan.
Let cool slightly.
Pour over Rice Chex in large container.\tMix thoroughly.
Toss well in powdered sugar to coat. May be
poured
out
on waxed paper
to cool, or may leave in container, tossing occasionally.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
Stir until all is evenly distributed and all is completely melted.
Measure out chex into a large bowl.
Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
Put powdered sugar into large paper bag.
Put chex into the bag with the sugar and shake until all chex are covered.
Add more sugar as needed.
Melt peanut butter, chocolate chips and margarine together. Add Wheat Chex and mix well.
Place confectioners sugar in a bag and shake Wheat Chex until coated.
Freeze it.
It can be left out after frozen.
ooden spoon.
Place Rice Chex in large bowl.
Slowly
In a large bowl, cut margarine in chunks.
Add chips.
Melt in microwave.
Add peanut butter; mix well.
Melt in microwave again until real creamy.
Add box of Rice Chex; mix well.
Put box of powdered sugar in a brown paper bag.
Pour your Chex mix in powdered sugar.
Shake well until all the Chex are covered.
Melt margarine and chocolate chips in medium saucepan over low heat.
Stir in peanut butter and vanilla.
Pour Chex into a covered container large enough to \"shake.\"
Pour chocolate mixture over Chex.
Stir gently until coated.
Pour 1/2 powdered sugar onto Chex.
Cover and shake until coated.
Pour remainder of powdered sugar and shake.
Combine margarine, chocolate chips and peanut butter.
Heat until melted.
Pour over Chex and stir until Chex are coated.
Add powdered sugar and stir until Chex are well coated.
Store in container with lid.
Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
Cool to room temperature on paper towels.
Melt in microwave peanut butter, chocolate chips and one stick of margarine in a large bowl.
Stir in the Rice Chex.
Put into a paper bag and add little amounts of powdered sugar and shake until the Rice Chex are fully coated.
Melt the oleo, butterscotch chips and peanut butter together in microwave for 4 minutes.
Pour over the Rice Chex; mix well. Put Chex mix in paper grocery bag with the powdered sugar.
Fold top over and shake.
Coat all well.
Pour out and let dry on cookie sheet.
Melt margarine, chocolate chips and peanut butter in double boiler.
Stir until well blended.
Pour over Rice Chex and toss to coat.
(Use a large bowl.)
Pour powdered sugar into a clean grocery bag.
Add Rice Chex and shake until well coated.
Let cool.
Melt chocolate chips, oleo and peanut butter together.
Pour over Rice Chex.
Stir gently.
Pour powdered sugar in brown bag. Pour in Chex Mix and shake well.
Put in bowl and serve.
Melt oleo and chocolate chips, then add peanut butter.
Stir. Add Rice Chex.
Be careful to not break Rice Chex; they need to stay whole.
Pour into paper bag and add powdered sugar.
Shake gently to coat.
After melting chocolate chips and butter together, mix in peanut butter.
When thoroughly mixed, add Bran Chex and carefully coat each Chex with mix.