Thoroughly mix peaches, sugar, tapioca and nutmeg; set aside. Slice cookie dough into 1/4-inch slices.
Line bottom and sides of 9-inch square baking dish with dough.
Pour peach mixture over the slices and top with remaining slices of dough.
Ice cream can be served on top.
Serves 4 to 6 people.
f ingredients.
Store in refrigerator or freezer.
Use within
ntil well blended.
Add cookie mix and flour; stir until
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
>refrigerator overnight or up to 4 days.
For the fortune cookie
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
y side on an ungreased cookie sheet. Spoon a dab of
0 minutes or in the refrigerator for 30 to 40 minutes
65533;F Roll out sugar cookie dough in a buttered 13x9
rust is cooling, prepare the cookie dough. In the bowl of
ut 1 package of the cookie dough into triangles as if
r>In large bowl, stir cookie base ingredients until soft dough
nch baking pan.
Stir cookie mix, 1/2 cup butter
Combine 2 cups cookie crumbs, melted butter, brown sugar,
n wire racks.
Prepare Cookie Filling: In large mixing bowl
arge bowl, cut butter into cookie mix using fork or pasty
br>In large bowl, stir cookie base ingredients until soft dough
br>In large bowl, stir cookie mix, ground almonds, butter and
Basic Oatmeal Cookie Mix.
Combine shortening and
artially melted). Cool in the refrigerator for 15 minutes. Remove the