ombine sugar and 1/2 cup shortening in a large bowl
ups flour and 1/2 cup Recipe #453973 (one batch without added
Take a Reeses Peanut butter cups and use
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Beat cream cheese and peanut butter. Add sugar. Whip in chunks of frozen Cool Whip. Fold in chopped Reeses cups. Spoon into pie crusts and freeze. Thaw about 15 - 20 minutes before serving.
olonial: After preparing the previous recipe (let cool first), add 1
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For the smaller recipe, roll dough into a rectangle
Preheat oven to 350\u00b0. Cream butter and sugars.
Add vanilla then eggs. Mix in the flour, baking soda and salt.
Stir in the Reeses Pieces.
Drop onto ungreased cookie sheets and bake 8-10 minutes.
ream cheese with 1/2 cup sugar with an electric mixer
oftened butter and 2/3 Cup sweetened condensed milk. Stir Well
onderfully in this recipe.
House Seasoning:
1 cup salt
Cream peanut butter, shortening, 1/2 cup sugar and brown sugar.
Add egg, milk and vanilla.
Mix well.
Combine flour, baking soda and salt.
Add to mixture and mix well.
Shape into one inch balls. Roll balls in 1/4 cup sugar.
Place balls on greased pan.
Bake at 350 degrees for 10-12 minutes.
Press Reese Cups on top of cookies while still hot.
b>cup coconut milk instead of the 1/4 stated in this recipe
ixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut
o a child, this bread recipe can be for you. Your
ined muffin cups, filling each cup 2/3 full.
Bake
round beef.
1/2 cup of chopped onions.
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oom temperature water in a cup and mix in the ounce
Mix together cornstarch and 1 cup water to prevent cornstarch from
\t3/4 cup ketchup.
\t1/2 cup molasses.
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