Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
sing full size or mini Reese's cups. If you choose
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
w much sugar cookie dough, is because this recipe makes a
br>Attach this recipe to the jar:
Reese's Peanut Butter Cups Cookies
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Cream margarine and add sugars.
Add eggs and peanut butter, mix well.
Add sifted dry ingredients, mix.
Shape into small balls.
Place in miniature muffin tins.
Poke hole in center with thumb.
Bake 8 to 10 minutes at 350\u00b0.
Unwrap miniature Reese's. Remove cookie from oven and push Reese's cup into each cookie.
Let cool in tin.
Cut cookie dough in slices, then quarter those slices.
Put dough in mini muffin pans.
Bake at 350\u00b0 for 9 to 10 minutes. While still hot, put 1 miniature Reese's peanut butter cup on each cookie in mini muffin pan.
Let melt a little and then put in icebox.
Let set.
Prepare cookie mix as directed on package.
Fill mini-muffin cups one-half full of cookie mix.
Press unwrapped peanut butter cup in center of cookie mix.
Bake in center of oven at 375\u00b0 for about 10 minutes.
Let cool before removing from muffin tin. Yield: 36 cookies.
Slice cookie dough into 1-inch slices and then quarter each slice.
Press each piece of cookie dough in the bottom of miniature muffin tins.
Unwrap and press one peanut butter cup in the middle of cookie dough.
Bake at 350\u00b0 for about 10 minutes.
Slice cookies into 1 inch rounds and divide each round into quarters.
Set one piece in each muffin tin of a small muffin tin pan (tart size).
Bake at 350\u00b0 for 8 minutes, until slightly puffy.
Immediately put one peanut butter cup on each cookie and press it down into the cookie.
Refrigerate until the shine is gone off of the chocolate.
e out.
- Drop in peanut butter and stir until completely melted
Cut roll of cookie dough into 9 slices and then quarter the slices.
Place in an ungreased miniature cupcake tin to form a cupcake.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove from oven and place one peanut butter cup in the center.
Cool and then remove from pan.
Refrigerate.
Makes 36 cookies.
Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins, place a 1 inch ball of dough in each cup.
Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.
nto crust prepared pan. Microwave peanut butter until soft, about 20-25
Beat butter with sugar and eggs using a wooden spoon or fork until well blended.
Stir in remaining ingredients.
Drop from a tablespoon measure onto lightly greased cookie sheet.
Bake at 350F for 10-12 minutes or until lightly brown.
Cut package of cookie dough in half after unwrapping.
Cut each half into 5 slices and cut each slice into 4 pieces.
Drop each piece into greased mini muffin cup.
Bake according to package directions or until golden brown.
Remove from oven and immediately press peanut butter cup into each cookie.
When chocolate starts to melt slightly, sprinkle with chopped pecans. When completely cooled, remove from pans.