Ingredients
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1 pkg. peanut butter cookie dough
chopped pecans
40 miniature Reese's peanut butter cups
Preparation
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Cut package of cookie dough in half after unwrapping.
Cut each half into 5 slices and cut each slice into 4 pieces.
Drop each piece into greased mini muffin cup.
Bake according to package directions or until golden brown.
Remove from oven and immediately press peanut butter cup into each cookie.
When chocolate starts to melt slightly, sprinkle with chopped pecans. When completely cooled, remove from pans.
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